Small Heaven
Oysters
3 pc. 12.50 6 pc. 25.00 9 pc. 37.50
Oysrí oyster (nr.2) I red wine vinegar I chopped shallot
GYOZA’S
14.50
Hoisin | wakame | rettich | furikake
Rendang croquettes
9.50
Truffle mayonnaise I 6 pieces
Pata negra
50 GR. 15.00 100 GR. 29.00
Spanish Iberico ham
50 grams I Truffle mayonnaise
100 grams I Truffle mayonnaise
Bruschetta
8
Toast | garlic | tomato
Soups
POMODORI
8.50
Pomodori tomatoes | basil oil | Parmesan cheese
LOBSTER SOUP
16.00
Rouille | cheese
SOUP OF THE MOMENT
Dayprise
Soup of the day changing every few days
RECOMMENDED
CHICKEN
28.00
Accompanying vegetables | spring chicken jus
Starters
CARPACCIO DI TARTUFO
18.00
Pine nuts | old cheese | truffle mayonnaise | rocket lettuce
CARPACCIO BALSAMIC
18.00
Pine nuts | old cheese | bacon | balsamic seasoning | rocket lettuce
SASHIMI TUNA
18.50
Wakame | wasabi | soy
SASHIMI SALMON
18.00
Wakame | wasabi | soy
DUO SASHIMI SALMON & TUNA
19.00
Wakame | wasabi | soy
SPECIALS
STEAK TARTARE CLASSIC
18.00
Poached quail egg | toast
SEA BASS TARTARE
19.00
Granny Smith | goat cheese | ajo blanco
WATERMELON GAZPACCIO
16.00
Tomato | burrata | almond | red onion
VITELLO TONATO
17.00
Tuna | capers | red onion | olive | arugula
SALADS
BURRATA SALAD
19.00
Burata | tomato | balsamic | almond
GOAT CHEESE SALAD
20.00
Goat cheese | apple | honey
GREEN ASPARAGUS SALAD
18.00
Honey | mustard | egg |
Supplement ham | 4
CAESAR SALAD
19.00
Chicken | bacon | anchovies | Parmesan
FISH DISHES
SALMON
25.00
Seasonal vegetables | vegetable cream | Hollandaise
SEA BASS
28.00
Accompanying vegetables |shrimp jus
SEA SOLE
Dayprise
Meunier | lemon | parsley
COD
Dayprise
Accompanying vegetables | beurre blanc
MEAT DISHES
TOURNEDOS
39.00
Bay leaf jus | accompanying vegetables
Pan-fried duck liver supplement | 7.5
VEAL PICANHA
26.00
Veal | seasonal vegetables | port jus
STEAK
29.00
Pepper sauce | seasonal vegetables
PASTA DISHES
PASTA VERDE E NOCI
23.00
Green asparagus | smoked almond | Parmesan
PASTA PESCADO
24.00
Linguini di blanco | vegetables | shellfish | fish
Sides
Bread
8.00
Spreads I olivie oil from Puglia
Fresh fries
Small 4.00 Big 6.00Fresh salad
Small 4.00 Big 6.00Oven potatoes
7.00ROLLS Choice of: white or brown (gluten-free +1.00)
GOAT CHEESE
13.00
Salad | honey | walnut | tomato
BURGUNDIAN CROQUETTES
16.00
2 slices of bread | mustard | 2 shredded beef croquettes
FARMER'S OMLET
16.00
Omelet | side vegetables | arugula | tomato
CARPACCIO DI TARTUFO
18.00
Pine nuts | Parmesan cheese | truffle mayonnaise | arugula
Supplement duck liver shavings | 7.5
CARPACCIO BALSAMICO
18.00
Pine nuts | bacon bits | Parmesan cheese | balsamic dressing | arugula
Duck liver shavings supplement | 7.5
SALMON
21.00
Smoked salmon | egg | avocado
KATSU SANDO
11.00
Veal | brioche | Tom katsu sauce | red cabbage
VEGETARIAN DISHES
POMODORI
8.00
Pomodori tomatoes | basil oil | Parmesan cheese
SALADE BURRATA
19.00
Burrata | tomato | balsamic | almond
GOAT CHEESE SALAD
20.00
Goat cheese | apple | honey
BABA GANOUSH
15.00
Yogurt | carrot | pomegranate | parsley | almond
SAFFRAAN RISOTTO
21.00
Tomato | Parmesan
PASTA VERDE E NOCI
23.00
Green asparagus | smoked almond | Parmesan
DESSERTS
BOSSCHE BOL
6.50
Legendary!
ROMANOV STRAWBERRIES
11,50
Strawberry | Grand Marnier | vanilla ice cream
TIRAMISU
11.00
Mascarpone | amaretto | cocoa | ladyfingers vanilla ice cream
HEMELSE MODDER
12.00
Chocolate | kalua | vanilla ice cream
ARTISAN ICE CREAM (PER SCOOP)
3.00
1, 2 or 3 scoops, with or without whipped cream. Ask your host for today’s flavours.
CHEESE SELECTION
19.00
Selection of cheeses | chutney | fig bread | grapes
ORIGINAL SCROPPINO
9.00
Limoncello | prosecco | vodka | lemon sorbet
DESSERT WINES
Hoensof ‘appearance’ice wine Beglium Haspengouw
7.00
Show pear I honey I exotic fruit I intense sweet I nice acidity
Montsant garnatxa dolça de çapcanes Spain, Cataluña montsant
9.00
Round in taste I slightly spicy creamy I 24 months aging in oak
F&R Pastry
TASTING BITE
2.00 for each
FR Pastry - where craftsmanship, creativity and pure experience always take center stage.
MENU's
Surprisemenu 3-courses
48.00 PP
The whole table joins!
Surprisemenu 4-courses
57.00 PP
The whole table joins
Surprisemenu 5-courses
64.00 PP
The whole table joins!