LUNCH
11.30 am – 4 pm
Small Heaven
OYSTERS
3 pc. 12.50 | 6 pc. 25.00 | 9 pc. 37.50
Oysrí | red wine vinegar
RENDANG CROQUETTES
9.50
Truffle mayonnaise
PATA NEGRA
50 gr. 15.00 | 100 gr. 29.00
Pata negra ham | aceto vinegar | rocket
EEL BRIOCHE
17.00
Herring roe | crème fraîche
MACKEREL BRIOCHE
12.00
Crème fraîche | bonito
GYOZA CHICKEN
15.00
Hoisin | wakame | daikon radish
GYOZA VEGETABLES
13.00
Hoisin | wakame | daikon radish | vegetarian
BITTERBALLEN
10.00
8 Dutch croquettes filled with slow-cooked beef | mustard
MINI CHEESE FONDUE
18.00
Camembert | bread | vegetarian
CRISPY CHEESE ROLLS
11.00
Chilli sauce | vegetarian
BRUSCHETTA
8.00
Toast | garlic | tomato | vegetarian
SALADS
BURRATA SALAD
19.00
Tomato | balsamic vinegar | almond
GOAT'S CHEESE SALAD
20.00
Apple | honey
PUMPKIN SALAD
18.00
Honey | mustard | egg | vegetarian
Add ham for 4.00
CAESAR SALAD
19.00
Chicken | bacon | anchovy | Parmesan
MAIN COURSES
SALMON
25.00
Vegetables | béarnaise sauce
REDFISH
23.00
Vegetables | herb oil
PASTA PESCADO
24.00
Seafood | white wine | linguine | parsley
TOURNEDOS
39.00
Beef fillet | bay leaf jus | vegetables
STEAK
24.00
Peppercorn sauce | vegetables
Soups
TOMATO SOUP
9.00
Plum tomatoes | basil oil | Parmesan | vegetarian
FRENCH ONION SOUP
12.00
Topped with gratinéed mature cheese | vegetarian
SPECIALS
PORK BELLY & SCALLOP
23.00
Pumpkin | almond | whiskey
TUNA TATAKI
18.00
Cucumber | sesame | daikon radish
BURRATA
18.00
Apricot | pumpkin | almond | vegetarian
PIL PIL PRAWNS
21.00
Red chilli | garlic
SANDWICHES Choice of white or brown bread (gluten-free +1.00)
GOAT'S CHEESE SANDWICH
13.00
Salad | honey | walnut | tomato
DUTCH BEEF CROQUETTES
16.00
2 slices of bread | mustard | 2 croquettes filled with slow-cooked beef
FRIED EGG SANDWICH
16.00
Egg | ham | cheese | tomato
CARPACCIO DI TARTUFO
18.00
Pine nuts | Parmesan | truffle mayonnaise | rocket
CARPACCIO BALSAMICO
18.00
Pine nuts | bacon lardons | Parmesan | balsamic dressing | rocket
SMOKED SALMON SANDWICH
16.00
Boiled egg | avocado | cream cheese
PORK BELLY BRIOCHE
17.00
Sweet-and-sour red cabbage | sriracha | fried onion
DESSERTS
BOSSCHE BOL
6.50
Chocolate-coated cream puff by Jan de Groot
DAME BLANCHE
12.00
Vanilla | chocolate | whipped cream
HEMELSE MODDER
12.00
Chocolate mousse | passion fruit
CRÈME BRÛLÉE
11.50
Vanilla | cane sugar
CHEESE SELECTION
19.00
Fromagerie Guillaume
SGROPPINO
9.00
Limoncello | lemon | Prosecco
DESSERT WINES
CHÂTEAU BELLEVUE, MONBAZILLAC
8.00
South West France | full-bodied | sweet | honey
VRANKEN RATAFIA CHAMPENOIS
9.00
Champagne, France | nuts | currants | smooth
SPECIALITY COFFEES
IRISH COFFEE
10.00
Jameson whiskey | coffee | cream
ITALIAN COFFEE
10.00
Disaronno amaretto | coffee | cream
SPANISH COFFEE
10.00
Tia Maria | coffee | cream
FRENCH COFFEE
10.00
Grand Marnier | coffee | cream
MEXICAN COFFEE
10.00
Kahlúa | coffee | cream
FELOUR PASTRY
CHOCOLATE BONBON TASTING
2.50 each
At Felour, craftsmanship, creativity and the experience are always at the heart of what we do.
Sides
BREAD WITH SPREADS
8.00FRESH FRIES
Small 4.50 | Large 6.50FRESH SALAD
Small 4.50 | Large 6.50OVEN-ROASTED POTATOES
7.00MENU's
Surprisemenu 3-courses
49.50 PP
The whole table joins!
Surprisemenu 4-courses
58.50 PP
The whole table joins
Surprisemenu 5-courses
65.50 PP
The whole table joins!
DINNER
From 4 pm
Small Heaven
OYSTERS
3 pc. 12.50 | 6 pc. 25.00 | 9 pc. 37.50
Oysrí | red wine vinegar
RENDANG CROQUETTES
9.50
Truffle mayonnaise
PATA NEGRA
50 gr. 15.00 | 100 gr. 29.00
Pata negra ham | aceto vinegar | rocket
EEL BRIOCHE
17.00
Herring roe | crème fraîche
MACKEREL BRIOCHE
12.00
Crème fraîche | bonito
GYOZA CHICKEN
15.00
Hoisin | wakame | daikon radish
GYOZA VEGETABLES
13.00
Hoisin | wakame | daikon radish | vegetarian
BITTERBALLEN
10.00
8 Dutch croquettes filled with slow-cooked beef | mustard
MINI CHEESE FONDUE
18.00
Camembert | bread | vegetarian
CRISPY CHEESE ROLLS
11.00
Chilli sauce | vegetarian
BRUSCHETTA
8.00
Toast | garlic | tomato | vegetarian
Soups
TOMATO SOUP
9.00
Plum tomatoes | basil oil | Parmesan | vegetarian
FRENCH ONION SOUP
12.00
Topped with gratinéed mature cheese | vegetarian
Starters
CARPACCIO DI TARTUFO
18.00
Pine nuts | Parmesan | truffle mayonnaise | rocket
CARPACCIO BALSAMICO
18.00
Pine nuts | Parmesan | bacon lardons | balsamic dressing | rocket
TUNA SASHIMI
18.50
Wakame | wasabi | soy sauce
SALMON SASHIMI
18.00
Wakame | wasabi | soy sauce
DUO SASHIMI SALMON & TUNA
19.00
Wakame | wasabi | soy sauce
SPECIALS
PORK BELLY & SCALLOP
23.00
Pumpkin | almond | whiskey
TUNA TATAKI
18.00
Cucumber | sesame | daikon radish
BURRATA
18.00
Apricot | pumpkin | almond | vegetarian
PIL PIL PRAWNS
21.00
Red chilli | garlic
SALADS
BURRATA SALAD
19.00
Tomato | balsamic vinegar | almond
GOAT'S CHEESE SALAD
20.00
Apple | honey
PUMPKIN SALAD
18.00
Honey | mustard | egg | vegetarian
Add ham for 4.00
CAESAR SALAD
19.00
Chicken | bacon | anchovy | Parmesan
FISH DISHES
SALMON
25.00
Served with vegetables | Béarnaise sauce
TURBOT
46.00
Served with vegetables | Hollandaise sauce
REDFISH
23.00
Served with vegetables | herb oil
COD
27.00
Served with vegetables | beurre blanc
MEAT DISHES
TOURNEDOS
39.00
Beef fillet | served with vegetables | port jus
STEAK
24.00
Served with vegetables | peppercorn sauce
VEAL PICANHA
26.00
Veal rump cap | served with vegetables | aceto vinegar
ENTRECÔTE
29.00
Sirloin steak | served with vegetables | port jus
CHEF'S SPECIAL
PORK CHEEK
22.00
Mushrooms | mashed potatoes
PASTA DISHES
PASTA PESCADO
26.00
Shellfish | fish
PASTA ARRABBIATA
23.00
Bacon | tomato | Parmesan
Sides
BREAD WITH SPREADS
8.00FRESH FRIES
Small 4.50 | Large 6.50FRESH SALAD
Small 4.50 | Large 6.50OVEN-ROASTED POTATOES
7.00VEGETARIAN DISHES
TOMATO SOUP
9.00
Plum tomatoes | basil oil | Parmesan
FRENCH ONION SOUP
12.00
Topped with gratinéed mature cheese
BRUSCHETTA
8.00
Toast | garlic | tomato
SAFFRON RISOTTO
21.00
Tomato | Parmesan
AUBERGINE
17.00
Pesto | pine nuts | artichoke
DESSERTS
BOSSCHE BOL
6.50
Chocolate-coated cream puff by Jan de Groot
DAME BLANCHE
12.00
Vanilla | chocolate | whipped cream
HEMELSE MODDER
12.00
Chocolate mousse | passion fruit
CRÈME BRÛLÉE
11.50
Vanilla | cane sugar
CHEESE SELECTION
19.00
Fromagerie Guillaume
SGROPPINO
9.00
Limoncello | lemon | Prosecco
DESSERT WINES
CHÂTEAU BELLEVUE, MONBAZILLAC
8.00
South West France | full-bodied | sweet | honey
VRANKEN RATAFIA CHAMPENOIS
9.00
Champagne, France | nuts | currants | smooth
FELOUR PASTRY
CHOCOLATE BONBON TASTING
2.50 each
At Felour, craftsmanship, creativity and the experience are always at the heart of what we do.
MENU's
Surprisemenu 3-courses
49.50 PP
The whole table joins!
Surprisemenu 4-courses
58.50 PP
The whole table joins
Surprisemenu 5-courses
65.50 PP
The whole table joins!