Small Heaven
Oysters
3 pc. 12.50 6 pc. 25.00 9 pc. 37.50
Oysrí oyster (nr.2) I red wine vinegar I chopped shallot
GYOZA’S
14.50
Sesame dip
Rendang croquettes
9.50
Truffle mayonnaise I 6 pieces
Pata negra
50 GR. 15.00 100 GR. 29.00
Spanish Iberico ham
50 grams I Truffle mayonnaise
100 grams I Truffle mayonnaise
Daily bite
Dayprice
Varied bites
HOUSE OF CAVIAR
FRESH WATER BELUGA
10 gr. 25 - 30 gr. 65
BELUGA
30 gr. 115
Soups
POMODORI
8.00
Pomodori tomatoes | basil oil | Parmesan cheese
LANGOUSTINE BISQUE
14.00
Creamy | cognac | fresh herbs
MUSHROOM SOUP
9.00
Mixed mushrooms | truffle
Beyond heaven
SURF & TURF
35.00
Steak | king prawns | seasonal vegetables | béarnaise
Starters
CARPACCIO DI TARTUFO
18.00
Pine nuts | old cheese | truffle mayonnaise | rocket lettuce
CARPACCIO BALSAMIC
18.00
Pine nuts | old cheese | bacon | balsamic seasoning | rocket lettuce
SASHIMI TUNA
18.00
Wakame | wasabi | soy
SASHIMI SALMON
18.00
Wakame | wasabi | soy
DUO SASHIMI SALMON & TUNA
18.00
Wakame | wasabi | soy
DAISY’S CHOICE
19.00
Seared tuna tataki | furikake spices | lemongrass mayonnaise | teriyaki sauce
SPECIALS
STEAK TARTARE CLASSIC
17.00
Poached quail egg | toast
PORK BELLY & SCALLOPS
19.50
Crispy pork belly | scallops | leek
MUSH ’N’ PULL
17.00
Pulled mushrooms | carrot purée | smoked almond
SALADS
CARPACCIO SALAD
19.00
Truffle mayonnaise | cucumber | tomato | pine nuts | Parmesan cheese | mixed greens
NOEL SALAD
19.00
Burrata | smoked almond | balsamic
CANARD SALAD
19.00
Duck | mixed greens | teriyaki
FISH DISHES
SALMON
25.00
Seasonal vegetables | vegetable cream | Hollandaise
SEA BREAM AND PRAWN
26.00
Mousseline | light hollandaise sauce
TUNA STEAK
26.00
Seasonal vegetables | garlic–lemon salsa
MEAT DISHES
ENTRECÔTE
29.00
Port jus | seasonal vegetables | vegetable purée
TOURNEDOS
38.00
Bay leaf jus | seasonal vegetables | vegetable purée
DUCK BREAST
25.00
Port jus | seasonal vegetables | vegetable purée
STEAK
26.00
Pepper sauce | seasonal vegetables | vegetable purée
PASTA DISHES
PASTA GAMBA
25.00
Linguine | king prawn | langoustine jus | garden herbs
PASTA VERDE E NOCI
25.00
Green asparagus | smoked almond | Parmesan
PASTA FUNGO E TARTUFO
23.00
Mushrooms | truffle | Parmesan
Sides
Bread
8.00
Spreads I olivie oil from Puglia
Fresh fries
Small 4.00 Big 6.00Fresh salad
Small 4.00 Big 6.00Oven potatoes
7.00VEGETARIAN DISHES
POMODORI
8.00
Pomodori tomatoes | basil oil | Parmesan cheese
MUSH ’N’ PULL
17.00
Pulled mushrooms | carrot purée | smoked almond
NOEL SALAD
19.00
Burrata | roasted walnut | balsamic
PASTA VERDE E NOCI
25.00
Green asparagus | smoked almond | Parmesan
PASTA FUNGO E TARTUFO
23.00
Forest mushrooms | truffle | Parmesan
DESSERTS
BOSSCHE BOL
6.50
Simple, yet legendary!
PAVLOVA
13.00
Cherry | mascarpone | meringue
NOUGATINE PARFAIT
12.00
Hazelnut | caramel
BROWNIE
13.00
Vanilla I caramelized I vanilla ice cream
ARTISAN ICE CREAM (PER SCOOP)
3.00
1, 2 or 3 scoops, with or without whipped cream. Ask your host for today’s flavours.
CHEESE SELECTION
18.00
Selection of cheeses | chutney | fig bread | grapes
COFFEE 7EVENDEN HEMEL
9.00
Cup of coffee | Kahlúa served on the side | whipped cream | chocolate shavings
COFFEE JEROEN BOSCH
10.00
Cup of coffee | Frangelico liqueur served on the side | 3 petit fours
ORIGINAL SCROPPINO
9.00
Limoncello | prosecco | vodka | lemon sorbet
DESSERT WINES
Hoensof ‘appearance’ice wine Beglium Haspengouw
7.00
Show pear I honey I exotic fruit I intense sweet I nice acidity
Montsant garnatxa dolça de çapcanes Spain, Cataluña montsant
9.00
Round in taste I slightly spicy creamy I 24 months aging in oak
F&R Pastry
TASTING BITE
2.00 for each
FR Pastry - where craftsmanship, creativity and pure experience always take center stage.
MENU's
Surprisemenu 3-courses
46.00 PP
The whole table joins!
Surprisemenu 4-courses
55.50 PP
The whole table joins
Surprisemenu 5-courses
62.00 PP
The whole table joins!