Small heaven
BREAD
8.00
Spreads | olive oil from Puglia
OYSTERS CLASSIC
3 pc. 12.00 6 pc. 24.00 9 pc. 36.00
Zeeuwse Crested oyster (nr. 2) | red wine vinegar | chopped shallot
PATA NEGRA
15.00
Spanish Iberico ham | 50 grams
CHARCUTERIE
18.00
Pata Negra | dried sausages | cornichons
FRIED GAMBA
9.00
6 pieces | chili sauce
CHORIZO CROQUETTES
9.50
6 pieces | truffle mayonaise
Soups
TOMATO SOUP
8.00
Fresh Pomodori tomatoes | basil oil | Parmesan cheese (vegetarian)
MUSHROOM VELOUTÉ
9.00
Velouté | lightly bonded
SOUP OF THE MOMENT
Varying price
Changing soup from the chef
Starters
CARPACCIO DI TARTUFO
18.00
Pine nuts | old cheese | truffle mayonnaise | rocket lettuce
CARPACCIO BALSAMIC
18.00
Pine nuts | old cheese | bacon | balsamic seasoning | rocket lettuce
STEAK TARTARE CLASSIC
17.00
Poached quail egg | toast
BEETROOT
16.00
Yoghurt | cheesecrisp
PULLED JACKFRUIT
16.00
Papadum | beansauce | red cabbage
STARTER SPECIAL
Varying price
Ask for our daily varying dish!
SALMON RILETTE
17.00
Artisan mayonaise | crabcrostini
TUNA TATAKI
18.00
Lightly grilled | artisan mayonaise | sweet and sour vegetables
SALADS
CARPACCIO SALAD
19.00
Truffle mayonnaise | cucumber | tomato | pine nuts | old cheese
BURRATA SALAD
19.00
Tomato | basilicum | mixed salad
LOBSTER SALAD
Daily price
Half a lobster | artisan mayonnaise | cucumber | tomato | rocket lettuce
IN BETWEEN
PORK BELLY
19.00
Crispy | chorizo croquette
COD & CAVIAR
25.00
Caviar | cod mousse | buttersauce | crostini
HOUSE OF CAVIAR
FRESH WATER BELUGA
10 gr. 25 - 30 gr. 65
BELUGA
30 gr. 115
CHEF'S SPECIALS
CHEF'S SPECIAL MAIN COURSE | 2 persons
Daily price
Every day a surprise! Our chef Bas makes sure we have daily variety!
SURF AND TURF | 2 persons
Daily price
Tournedos with lobster | artisan mayonnaise | accompanying vegetables | vegetable cream
FISH MAIN COURSES
COD
24.00
Accompanying vegetables | vegetable cream | Hollandaise
GAMBA
24.00
Pealed Black Tigers | lime | accompanying vegetables
WHOLE LOBSTER (550 GRAMS)
Varying price
Artisan mayonnaise | accompanying vegetables
SALMON
25.00
Accompanying vegetables | vegetable cream | Hollandaise
TUNA
25.00
Lightly grilled | accompanying vegetables | vegetable cream | teriyaki
MEAT MAIN COURSES
STEAK
24.00
Pepersauce | accompanying vegetables | vegetable cream
TOURNEDOS
38.00
Port gravy | accompanying vegetables | vegetable cream
LADY TOURNEDOS
29.00
Port gravy | accompanying vegetables | vegetable cream
DUCK
26.00
Port gravy | accompanying vegetables | vegetable cream
VENISON
29.50
Truffle gravy | accompanying vegetables | vegetable cream
PORK MEDAILLONS
22.00
Truffle gravy | accompanying vegetables | vegetable cream
VEGETARIAN DISHES
TOMATO SOUP
8.00
Pomodori tomatoes | basil oil | Parmesan cheese
BURRATA SALAD
19.00
Tomato | basil | mixed salad
ROASTED JHERONIMUS
22.00
Mushroom | basil and tomato sauce | grilled carrots
RAVIOLI
25.00
Truffle | mushroom
DESSERTS
CHOCOLATE MARQUISE
13.00
Butter | chocolate
ETON MESS
12.00
Mascarpone | cherry
NOUGATINE PARFAIT
12.00
Hazelnuts | stagnant ice
CREMA CATALANA
11.00
Orange | cinnamon | caramelized
CRAFT ICE CREAM
3
1, 2 or 3 scoops, with or without whipped cream. Ask the host/wife about the flavors
CHEESE PLATTER
18.00
Various types of cheese | chutney | fig bread | grapes
Coffee
COFFEE 7TH HEAVEN
9.00
Coffee | separately served ‘Kahlua liquor’ | whipped cream | chocolate
COFFEE JEROEN BOSCH
10.00
Coffee | separately served Frangelico liquor | whipped cream | chocolate friandises
SOMETHING SWEET WITH YOUR COFFEE
1.8 P.PIECE
Chocolate art. Explosive bonbons which play with color and taste. We serve these bonbons proudly with our coffee! Choc your senses! Do you dare to try these flavors?
Ask our staff for ‘the platter’!
DESSERT WINES
HOENSHOF ‘APPEARANCE’ ICE WINE BELGIË HASPENGOUW
7.00
Show pear | honey | exotic fruit | intense sweet | nice acidity
MONTSANT GARNATXA DOLÇA DE CAPÇANES SPANJE, CATALUÑA MONTSANT
9
Round in taste | slightly spicy creamy | 24 months aging in oak
SCROPPINO
SCROPPINO
9
Limoncello | prosecco | vodka | lemon ice cream
MENU's
Surprisemenu 3-courses
45 PP
The whole table joins!
Surprisemenu 4-courses
54 PP
The whole table joins
Surprisemenu 5-courses
60 PP
The whole table joins! | Starter-Second course-Main