Small heaven
BREAD
7
with spreads
OySTERS CLASSIC
3 st. 11.50 6 st. 23 9 st. 34
Zeeuwse Crested oyster (nr. 2), red wine vinegar and chopped shallot
PATA NEGRA
13
Spanish Iberico ham | 50 grams
CHARCUTERIE
17
Authentic | tasteful | dries sausages and ham | cornichons
TOAST WITH SALMON
13
Brioche | smoked salmon
IBERICO PORK CHEEKS
15
Delicacy | 48 hours cooked | lacquered with gravy
WILD CROQUETTES
9
Deer, boar and truffle mayonnaise
MOUSSE OF PATA NEGRA
13
Toast, walnut and truffle mayonnaise
Soups
TOMATO SOUP
8
Fresh Pomodori tomatoes | basil oil | parmesan cheese (vegetarian)
SOUP OF THE DAY
Varying price
Daily changing soup from the chef
FOREST MUSHROOMS VELOUTÉ
10
Forest mushrooms | lightly bound | leeks
Starters
CARPACCIO 7th HEAVEN
18
Bacon | pine nuts | aged cheese | balsamic dressing | lettuce
CARPACCIO TARTUFO
18
Pine nuts | aged cheese | truffle mayonnaise | lettuce
STEAK TARTARE CLASSIC
16
Original steak tartare | quail egg
COD RILETTE
16
Gently cooked cod | sweet and sour vegetables
GOAT CHEESE
18
Japanese panko | garlic rosemary vinaigrette| fig compote | walnuts
LOBSTER TARTARE
27
Lobster | sweet and sour vegetables | chive mayonnaise | basil oil
SPECIALS
STARTERS SPECIAL
Varying price
Our sous chef keeps an eye on the market. Ask about the daily changing
dish
LINGUINE WITH PATA NEGRA
17
Linguine | forest mushrooms | pata negra | Parmesan cheese
SURF AND TURF 2 persons
Varying price
Whole lobster tournedos | artisan mayonnaise | accompanying vegetables
CHEFS SPECIAL
Varying price
A surprise every day! Bass provides daily variety!
HOT STARTERS
ROULEAUX OF HOENDER
16
Leek | sweet and sour vegetables | truffle mayonnaise
IBERICO BELLY BAC
18
Lacquered with gravy | mousse | walnut
HALF LOBSTER
27
madras| noodles | artisan mayonnaise
Vegetarian Main courses
GOAT CHEESE
23
Japanese panko | garlic rosemary vinaigrette | fig compote | walnuts
QUICHE
24
Vegetables | forest mushrooms | old cheese
PASTA FOREST MUSHROOMS
23
Pasta | creamy | forest mushrooms
VEGETABLE LASAGNA
20
Vegetarian lasagna | fresh vegetables | gorgonzola sauce | aged cheese
Keep in mind: longer prep time!
Side dishes
• Frites 4 small 6 large
• Salade 4 small 6 large
• Extra seasonal vegetables 5
• Bread with spreads 6.5
FISH MAIN COURSES
SALMON
26
Airy Hollandaise sauce| accompanying vegetables | vegetable cream
BLACK TIGERS
23
Madras | noodles
COD FROM THE FJORDS
26
Fresh butter sauce | accompanying vegetables | vegetable cream
WHOLE LOBSTER (550 GRAMS)
Varying price
Ambachtelijke mayonaise | begeleidende groenten
MEAT MAIN COURSES
URUGUAY GRAIND FED ABERDEEN STEAK
24
Port gravy | accompanying vegetables | vegetable cream
SOUTH-AMERICAN BEEF ENTRECOTE
28
Bordelaise gravy| accompanying vegetables | vegetable cream
ROULEAUX OF HOENDER
24
Chanterelle gravy| accompanying vegetables | vegetable cream
HEREFORD TOURNEDOS
37
Port gravy | accompanying vegetables | vegetable cream
IBERICO PORK CHEEKS
24
Gravy | accompanying vegetables |vegetable cream
DESSERTS
CREME CARAMEL
11
Blackberry mousse | caramelized white chocolate
HAZELNUT PARFAIT
12
Hazelnoot | bosvruchtengel
CHEESECAKE
13
White chocolate | blackberry mousse | bastogne
CRAFT ICE CREAM
3
1, 2 or 3 scoops, with or without whipped cream. Ask the host/wife about the flavors
CHEESE PLATTER
18
6 types of cheese from 'de Zuivelhoeve' from Den Bosch | chutney | fig bread | grapes
CHEESECAKE
13
White chocolate | Baileys
NOUGATINE PARFAIT
11
Hazelnut | pistachio
CHEESE PLATTER
17
6 different cheeses from ‘the Zuivelhoeve’ in Den Bosch | chutney | fig bread | grapes
DESSERT WIJNEN
JUMILLA AMATUS DULCE MONASTRELL
9.5
Spanje, Murcia | Druivensoort: Monastrell | diep paarsrood van kleur | Intens fruitig | mooie aroma van zwarte kers, bramen, lichtrijpe vijg en chocolade
CHATEAU BELLEVUE MONBAZILLAC
8
Frankrijk, Sud-Ouest | Druivensoort: Muscadelle, Sauvignon, Sémillon | amberkleurig | friszoet | bloemen- en fruittonen, zoals perzik, abrikoos en ananas | rijk en rond van smaak | goed in evenwicht
MONTSANT GARNATXA DOLÇA DE CAPÇANES SPANJE, CATALUÑA MONTSANT
9
Round in taste | slightly spicy creamy | 24 months aging in oak
HOENSHOF ‘APPEARANCE’ ICE WINE BELGIË HASPENGOUW
6
Show pear | honey | exotic fruit | intense sweet | nice acidity
Coffee
COFFEE 7TH HEAVEN
7
Cup of coffee served with Bossche Bollen liqueur, whipped cream and ‘tears of chocolate’
COFFEE JEROEN BOSCH
9
Cup of coffee served with Frangelico liqueur and chocolate sweets
SOMETHING SWEET WITH YOUR COFFEE
1.8 P.PIECE
Chocolate art. Explosive bonbons which play with color and taste. We serve these bonbons proudly with our coffee! Choc your senses! Do you dare to try these flavors?
Ask our staff for ‘the platter’!
SCROPPINO
SCROPPINO
9
Limoncello | prosecco | vodka | lemon ice cream
MENU's
Surprisemenu 3-courses
43 PP
The whole table joins!
Surprisemenu 4-courses
52 PP
The whole table joins
Surprisemenu 5-courses
58 PP
The whole table joins! | Starter-Second course-Main