Bites for starters
BREAD
6.5
Spreads | olive oil from Puglia
OySTERS CLASSIC
3 st. 11.50 6 st. 23 9 st. 34
Zeeuwse Crested oyster (nr. 2), red wine vinegar and chopped shallot
PATA NEGRA
13
Spanish Iberico ham | 50 grams
CHARCUTERIE
17
Authentic | tasteful | dries sausages and ham | cornichons
TOAST WITH SALMON
13
Brioche | smoked salmon
IBERICO PORK CHEEKS
13
Delicacy | 48 hours cooked | lacquered with gravy
Soups
TOMATO SOUP
8
Fresh Pomodori tomatoes | basil oil | parmesan cheese (vegetarian)
BISQUE DE LANGOUSTINES
15
Classic langoustine soup | gamba
Starters
CARPACCIO 7th HEAVEN
18
Bacon | pine nuts | aged cheese | balsamic dressing | lettuce
Supplement duck liver +8
CARPACCIO TARTUFO
18
Bacon | pine nuts | aged cheese | truffle mayonnaise | lettuce
Supplement duck liver +8
STEAK TARTARE CLASSIC
16
Original steak tartare | quail egg
POKEBOWL SALMON
17
Fresh salmon | oriental seasonings
HALLOUMI
16
Baked | cherry tomatoes | red onion
SALMON RILETE
16
Softly cooked salmon | sweet pickled vegetables
POKEBOWL TUNA
17
Fresh tuna | oriental seasonings
TUNA TATAKI | special
19
Lightly seared | furikake seasoning | sweet pickled vegetables | cucumber | avocado | sesame
7HEAVENS TOWER | special
22
3 Heavenly dishes, varying
Salads
GAMBA
17
Black tiger gamba’s | little gem lettuce | noodles | cucumber
GOAT CHEESE
18
Japanese panko | apple | apple syrup | fresh herbs
1/2 LOBSTER
27
Lobster | lettuce | artisanal mayonnaise
CARPACCIO
18
Bacon | pine nuts | aged cheese | truffle mayonnaise | lettuce
CAESER CHICKEN
17
Little gem lettuce | croutons | anchovies | chicken thigh | bacon | egg | dressing | parmesan cheese
LOBSTER
HALF LOBSTER
27
Artisanal mayonnaise | various vegetables
WHOLE LOBSTER
43
Artisanal mayonnaise | various vegetables
SURF EN TURF FOR 2
39.50 pp
Tournedos | whole Lobster | artisanal mayonnaise | various vegetables
Vegetarian Main courses
ASIAN SPRING ROLLS
17
Teriyaki | cherry tomatoes | noodles
GOAT CHEESE
18
Japanese panko | apple | apple syrup | fresh herbs
HALLOUMI STEAK
22
Various vegetables | garlic gravy
VEGETABLE LASAGNA
20
Vegetarian lasagna | fresh vegetables | gorgonzola sauce | aged cheese
Keep in mind: longer prep time!
Side dishes
• Frites 4 small 6 large
• Salade 4 small 6 large
• Extra seasonal vegetables 5
• Bread with spreads 6.5
FISH MAIN COURSES
SALMON
26
Beurre blanc sauce | potato mousseline | various vegetables
TONIJN
27
Beurre blanc sauce from dashi | potato mousseline | various vegetables
BLACK TIGERS
23
Green curry | noodles
CATCH OF THE DAY
Varying price
Varying dish
MEAT MAIN COURSES
URUGUAY GRAIND FED ABERDEEN STEAK
24
Port gravy | potato mousseline | various vegetables
SOUTH-AMERICAN BEEF ENTRECOTE
28
Black truffle gravy | potato mousseline | various vegetables
IBERICO PORK CHEEKS
33
Delicacy | 48 hours cooked | lacquered with gravy | potato mousseline | various vegetables
GUINEA FOWL SUPREME
22
Dragon gravy | potato mousseline | various vegetables
HEREFORD TOURNEDOS
37
Madeira sauce | potato mousseline | various vegetables
DESSERTS
HEAVENLY MUD
13
White and brown chocolate mousse
ARTISANAL ICE CREAM PER SCOOP
3
1, 2 or 3 scoops, with or without whipped cream.
Ask your server for the flavors
CHEESECAKE
13
White chocolate | Baileys
NOUGATINE PARFAIT
11
Hazelnut | pistachio
CHEESE PLATTER
17
6 different cheeses from ‘the Zuivelhoeve’ in Den Bosch | chutney | fig bread | grapes
DESSERT WIJNEN
JUMILLA AMATUS DULCE MONASTRELL
9.5
Spanje, Murcia | Druivensoort: Monastrell | diep paarsrood van kleur | Intens fruitig | mooie aroma van zwarte kers, bramen, lichtrijpe vijg en chocolade
CHATEAU BELLEVUE MONBAZILLAC
8
Frankrijk, Sud-Ouest | Druivensoort: Muscadelle, Sauvignon, Sémillon | amberkleurig | friszoet | bloemen- en fruittonen, zoals perzik, abrikoos en ananas | rijk en rond van smaak | goed in evenwicht
Coffee
COFFEE 7TH HEAVEN
6
Cup of coffee served with Bossche Bollen liqueur, whipped cream and ‘tears of chocolate’
COFFEE JEROEN BOSCH
8
Cup of coffee served with Frangelico liqueur and chocolate sweets
SOMETHING SWEET WITH YOUR COFFEE
1.5 P.PIECE
Chocolate art. Explosive bonbons which play with color and taste. We serve these bonbons proudly with our coffee! Choc your senses! Do you dare to try these flavors?
Ask our staff for ‘the platter’!
SCROPPINO
SCROPPINO
9
Limoncello | prosecco | vodka | lemon ice cream
MENU's
Surprisemenu 3-courses
45 PP
The whole table joins!
Surprisemenu 4-courses
55 PP
The whole table joins
S-S-M-menu
52 PP
The whole table joins! | Starter-Second course-Main