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Our chefs create a different delicious soup every day, ask our wait staff for today’s soup!

Wafer-thin slices of sirloin steak with bacon bits, pine nuts, grated mature cheese, balsamic vinegar or truffle cream dressing and salad Supplemental duck liver shavings + 4

A ceviche of different types of fish, courgettini, tomatoes

Fried Thai rice with crispy mackerel, sweet and sour cucumber and tomatoes prepared in soy sauce

Salmon, a tarragon beurre blanc, seasonal vegetables and mousseline.

Seasonal vegetables and mousseline One of four sauces with pickled silver-skin onions, red port, Gorgonzola cheese and a black garlic jus

A slow-cooked veal shoulder steak and veal escalope, served with its own jus on a bed of flageolet beans, nameko mushrooms and mousseline Supplement pan-fried duck liver +6

A chocolate tart with salted caramel, spicy nuts and sorbet

A coconut pina colada bavaroise with marinated pineapple and sorbet

Coffee with Bossche Bollen liqueur served separately, whipped cream and chocolate tears