Small heaven
BREAD
7
Spreads | olive oil from Puglia
OYSTERS CLASSIC
3 pcs. 11.50 6 pcs. 23 9 pcs. 34
Zeeuwse crested oyster (nr. 2) | red wine vinegar | chopped shallot
PATA NEGRA
13
Spanish Iberico ham | 50 grams
CHARCUTERIE
17
Authentc | tasteful | dried sausages and ham | cornichons
TOAST WITH SALMON
13
Brioche | smoked salmon
IBERICO PORK CHEEKS
15
Delicacy | 48 hours cooked | lacquered with gravy
WILD CROQUETTES
9
Deer, boar and truffle mayonnaise
MOUSSE OF PATA NEGRA
13
Toast, walnut and truffle mayonnaise
SOMETHING SPECIAL FROM THE CHEF
SURPRISEMENU 3-COURSES
43
The whole table joins!
SURPRISEMENU 4-COURSE
52
The whole table joins!
Specials
ROULEAUX OF HOENDER
16
Leek | sweet and sour vegetables | truffle mayonnaise
SANDWICH SURF & TURF
27
Brioche | lobster | pata negra | truffle mayonnaise
COD RILETTE
16
Gently cooked cod | sweet and sour vegetables
STEAK TARTARE CLASSIC
16
Original steak tartare | quail egg
So Heaven
HEREFORD TOURNEDOS
37
Port gravy | accompanying vegetables | vegetable cream
SALMON
26
Airy Hollandaise sauce| accompanying vegetables | vegetable cream
BLACK TIGERS
23
Madras | noodles
IBERICO BELLY BAC
18
Lacquered with gravy | mousse | walnut
PASTA FOREST MUSHROOMS
23
Pasta | creamy | forest mushrooms
CLUB SANDWICHES
CLUB SANDWICH CARPACCIO
19
3 slices bread | carpaccio | pine nuts | truffel mayonnaise | tomato | racket lettuce | aged cheese
CLUB SANDWICH SALMON
19
3 slices bread | smoken salmon | artisanal mayonnaise | tomato | rocket lettuce
CLUB SANDWICH GOAT CHEESE
17
3 slices bread | Japanese panko | garlic rosemary vinaigrette| fig compote | walnuts
Soups
TOMATO SOUP
8
Pomodori tomatoes | basil oil | Parmesan cheese (vegetarian)
SOUP OF THE DAY
VARYING PRICE
Daily changing soup from the chef
FOREST MUSHROOMS VELOUTÉ
10
Forest mushrooms | lightly bound | leeks
Bread
HOMEMADE EGG TRUFFLE
14
Salad of egg truffle | arugula | tomato
CARPACCIO 7th HEAVEN
16
Bacon | pine nuts | aged cheese | balsamic dressing | lettuce |
CARPACCIO TARTUFO
17
Pine nuts | aged cheese | truffle mayonnaise | lettuce
SALMON
17
Smoked salmon | artisan mayonnaise | mixed salad | Cherry tomato
IBERICO MOUSSE
17
Truffle mayonnaise | arugula | tomato | walnut
BEEF CROQUETTES
13
2 slices bread | 2 richly filled beef croquettes | mustard
MARTINO
17
Quail egg | lettuce | red onion | capers | pickle | sweet and sour vegetables
COD RILETTE
16
Gently cooked cod | sweet and sour vegetables
Desserts
SCROPPINO
9
Limoncello | prosecco | vodka | lemon ice cream
CREME CARAMEL
11
Blackberry mousse | caramelized white chocolate
HAZELNUT PARFAIT
12
Hazelnut | forest fruit gel
CHEESECAKE
13
White chocolate | blackberry mousse | bastogne
ARTISANAL ICE CREAM PER SCOOP
3
1, 2 or 3 scoops, with or without whipped cream.
Ask your server for the flavors
CHEESE PLATTER
18
6 different cheeses from ‘the Zuivelhoeve’ in Den Bosch | chutney | fig bread | grapes
COFFEE 7TH HEAVEN
7
Cup of coffee served with Bossche Bollen liqueur, whipped cream and ‘tears of chocolate’
COFFEE JEROEN BOSCH!
9
Cup of coffee served with Frangelico liqueur and chocolate sweets
SOMETHING SWEET WITH YOUR COFFEE?
1.8 p. st.
Chocolate art. Explosive bonbons which play with color and taste. We serve these bonbons proudly with our coffee! Choc your senses! Do you dare to try these flavors?
Ask our staff for ‘the platter’!