Lunch menu English

Spreads | olive oil from Puglia

Zeeuwse crested oyster (nr. 2) | red wine vinegar | chopped shallot

Spanish Iberico ham | 50 grams

Authentc | tasteful | dried sausages and ham | cornichons

Brioche | smoked salmon

Delicacy | 48 hours cooked | lacquered with gravy

Black tiger gamba's | little gem lettuce | noodles | cucumber

Japanse panko | apple | apple syrup | fresh herbs

Bacon | pine nuts | aged cheese | truffle mayonnaise | lettuce

Lobster | lettuce | artisanal mayonnaise

Little gem lettuce | croutons | anchovies | checken thighj | bacon | egg | dressing | parmesan cheese

Original steak tartare | quail egg

Lightly seared | furikake seasoning | sweet pickled vegetables | cucumber | avocado | sesame

Brioche | lobster | pata negra | truffle mayonnaise

Fresh tuna | oriental seasonings

Fresh salmon | oriental seasonings

Teriyaki | cherry tomatoes | noodles

Thai seasonings | beansprouts

Madeira gravy | potato mousseline | various vegetables

Beurre blanc sauce | potato mousseline | various vegetables

Gambas | green curry | noodles

3 slices bread | carpaccio | pine nuts | truffel mayonnaise | tomato | racket lettuce | aged cheese

3 slices bread | smoken salmon | artisanal mayonnaise | tomato | rocket lettuce

3 slices bread | goat cheese | apple | apple syrup | rocket lettuce

Pomodori tomatoes | basil oil | Parmesan cheese (vegetarian)

Classic langoustine soup | gamba

Bacon | pine nuts | aged cheese | balsamic dressing | lettuce | supplement duck liver +8

Bacon | pine nuts | aged cheese | truffle mayonnaise | lettuce Supplement duck liver +8

Chicken thigh | barbecue sauce | vegetables

Lightly seared | furikake seasoning | sweet pickled vegetables | cucumber | avocado | sesame

Smoked salmon | avocado | artisanal mayonnaise | lettuce | cherry tomatoes

2 slices bread | 2 richly filled beef croquettes | mustard

Limoncello | prosecco | vodka | lemon ice cream

White and brown chocolate mousse

White chocolate | Baileys

Hazelnut | pistachio

1, 2 or 3 scoops, with or without whipped cream. Ask your server for the flavors

6 different cheeses from ‘the Zuivelhoeve’ in Den Bosch | chutney | fig bread | grapes

Cup of coffee served with Bossche Bollen liqueur, whipped cream and ‘tears of chocolate’

Cup of coffee served with Frangelico liqueur and chocolate sweets

Chocolate art. Explosive bonbons which play with color and taste. We serve these bonbons proudly with our coffee! Choc your senses! Do you dare to try these flavors? Ask our staff for ‘the platter’!