Lunch menu English

Spreads | olive oil from Puglia

Zeeuwse crested oyster (nr. 2) | red wine vinegar | chopped shallot

Spanish Iberico ham | 50 grams

Authentc | tasteful | dried sausages and ham | cornichons

Brioche | smoked salmon

Delicacy | 48 hours cooked | lacquered with gravy

Deer, boar and truffle mayonnaise

Toast, walnut and truffle mayonnaise

The whole table joins!

The whole table joins!

Leek | sweet and sour vegetables | truffle mayonnaise

Brioche | lobster | pata negra | truffle mayonnaise

Gently cooked cod | sweet and sour vegetables

Original steak tartare | quail egg

Port gravy | accompanying vegetables | vegetable cream

Airy Hollandaise sauce| accompanying vegetables | vegetable cream

Madras | noodles

Lacquered with gravy | mousse | walnut

Pasta | creamy | forest mushrooms

3 slices bread | carpaccio | pine nuts | truffel mayonnaise | tomato | racket lettuce | aged cheese

3 slices bread | smoken salmon | artisanal mayonnaise | tomato | rocket lettuce

3 slices bread | Japanese panko | garlic rosemary vinaigrette| fig compote | walnuts

Pomodori tomatoes | basil oil | Parmesan cheese (vegetarian)

Daily changing soup from the chef

Forest mushrooms | lightly bound | leeks

Salad of egg truffle | arugula | tomato

Bacon | pine nuts | aged cheese | balsamic dressing | lettuce |

Pine nuts | aged cheese | truffle mayonnaise | lettuce

Smoked salmon | artisan mayonnaise | mixed salad | Cherry tomato

Truffle mayonnaise | arugula | tomato | walnut

2 slices bread | 2 richly filled beef croquettes | mustard

Quail egg | lettuce | red onion | capers | pickle | sweet and sour vegetables

Gently cooked cod | sweet and sour vegetables

Limoncello | prosecco | vodka | lemon ice cream

Blackberry mousse | caramelized white chocolate

Hazelnut | forest fruit gel

White chocolate | blackberry mousse | bastogne

1, 2 or 3 scoops, with or without whipped cream. Ask your server for the flavors

6 different cheeses from ‘the Zuivelhoeve’ in Den Bosch | chutney | fig bread | grapes

Cup of coffee served with Bossche Bollen liqueur, whipped cream and ‘tears of chocolate’

Cup of coffee served with Frangelico liqueur and chocolate sweets

Chocolate art. Explosive bonbons which play with color and taste. We serve these bonbons proudly with our coffee! Choc your senses! Do you dare to try these flavors? Ask our staff for ‘the platter’!