Small heaven
OYSTERS
3 pcs. 12,50 6 pcs. 25 9 pcs. 37,50
Zeeuwse Crested oyster (nr.2) I Red wine vinegar I Chopped shallot
SHRIMP TWISTER
10.00
Chilisauce I 6 pieces
RENDANG CROQUETTES
9.50
Truffle mayonnaise I 6 pieces
PATA NEGRA
50 GR. 15.00 100 GR. 29.00
Spanish Iberico ham
50 grams I Tru>le mayonnaise
100 grams I Tru>le mayonnaise
Daily bite
Dayprice
Varied bites
SALADS
CARPACCIO SALAD
19.00
Tru>le mayonnaise I cumcumber I tomato I pine nuts I parmesan cheese I mixed salad
Tuna salad
20.00
Oriental salad I wakame I tomato
Burrata salad
19.00
Tomato I balsamic I mixed salad
Extra pata negra €7,50 extra
Caeser salad
19.00
Chicken fillet I anchovy I croutons I caeser dressing I little gems I bacon I parmesan
cheese
Gamba salad
19.00
Artisan dressing I sweet and sour vegetables I tomato
HOUSE OF CAVIAR
FRESH WATER BELUGA
10 gr. 25 - 30 gr. 65
BELUGA
30 gr. 115
Specials
STEAK TARTARE
17.00
Poached quail egg
PORK BELLY
19.00
Crispy | chorizo croquette
COD & CAVIAR
25.00
Caviar | cod-mousse | buttersauce | crostini
Bread
BEEF CROQUETTES
15.00
2 breads | 2 croquettes | mustard | butter
Eggsalad
15.00
Fresh mixed salad I sweet and sour vegetables
Martino
17.00
Poached egg I salad I capers I pickle I sweet and sour vegetables I martino sauce
CARPACCIO DI TARTUFO
18.00
pine nuts I parmesan cheese I tru>le mayonaisse
CARPACCIO BALSAMIC
18.00
Pine nuts I bacon I parmesan cheese I balsamic seasoning I rocket lettuce
Tuna tartare
18.00
Finely chopped tuna I artisan mayonnaise I sweet and sour vegetables
Salmon benedict
20.00
Smoked salmon I poached egg I hollandaise
BURRATA
19.00
Tomato I balsamic I mixed salad
Soups
Tomato soup
8.00
Fresh Pomodori tomatoes I Basil oil I Parmesan cheese (vegetarian)
Soup of the moment
Dayprice
Changing soup from the chef
DISHES FROM HEAVEN
STEAK
26.00
Pepersauce I Accompanying vegetables I Vegetable cream
SALMON
25.00
Accompanying vegetables I vegetable cream I Hollandaise
TOURNEDOS
35.00
Gravy of sage I Accompanying vegetables I Vegetable cream
Sole
38.00
Dairy butter I parsley I remoulade
Pasta aglio e olio
21.00
Spaghetti I garlic I red peper I parsley
Warning: garlic alert!
Chef’s specials
Steak tartare classis
17.00
Poached quail egg I toast
Codmousse & caviar
25.00
Caviar I Mousse of cod I crostini
Sides
Bread
8.00
Spreads I olivie oil from Puglia
Fresh fries
small 4.00, large 6.00Fresh salad
small 4.00, large 6.00Oven potatoes
7.00Desserts
Melon and sorbet
13.00
Melon I limesorbet
Lemoncake
12.00
Limoncello I lemon curd I lemonsorbet
Vanilla parfait
12.00
Chocolatesauce
Crème brûlée
12.00
Vanilla I caramelized I vanilla ice cream
Craft ice cream
3.00
1, 2 or 3 scoops, with or without whipped cream
Cheese platter
18.00
Various types of cheese I chutney I fig bread I grapes
Coffee 7th heaven
9.00
Coffee I separately served ‘Kahlua liquor I whipped cream
Coffee Jeroen Bosch
10.00
Coffee I separatley served Frangelico liquor I whipped cream I chocolate friandrieses
Original scroppino
9.00
Limoncello I prosecco I vodka I lemon ice cream
Special coffees
Irish coffee
10.00
Jameson Whisky I coffee I whipped cream
Italian coffee
9.00
Disaronno Amaretto I coffee I whipped cream
Spanish coffee
9.00
Tia Maria I co>ee I whipped cream
French coffee
9.00
Grand Marnier I coffee I whipped cream
Mexican coffee
9.00
Kahlúa I coffee I whipped cream
Dessert wines
Hoensof ‘appearance’ ice wine Beglium Haspengouw
7.00
Show pear I honey I exotic fruit I intense sweet I nice acidity
Montsant garnatxa dolça de çapcanes Spain, Cataluña montsant
9.00
Round in taste I slightly spicy creamy I 24 months aging in oak