Lunch menu English

Spreads | olive oil

Zeeuwse crested oyster (nr. 2) | red wine vinegar | chopped shallot

Spanish Iberico ham | 50 grams

Pata Negra Ham | dried sausages | cornichons

6 pieces | trufflemayonaise

6 pieces | chili sauce

The whole table joins!

The whole table joins!

The whole table joins!

Poached quail egg

Crispy | chorizo croquette

Caviar | cod-mousse | buttersauce | crostini

Truffle mayonnaise | cucumber | tomato | pine nuts | old cheese | mixed salad

Tomato | basil | mixed salad

Half a lobster | artisan mayonnaise | cucumber | tomato | rocket lettuce

10 gr. 25 - 30 gr. 65

30 gr. 115

Pepersauce | accompanying vegetables | vegetable cream

Accompanying vegetables | vegetable cream | Hollandaise sauce

Port gravy | accompanying vegetables | vegetable cream

Truffle | mushroom

Pomodori tomatoes | basil oil | Parmesan cheese (vegetarian)

Lightly bonded | mushrooms

Daily changing soup from the chef

2 breads | 2 croquettes | mustard | butter

Indian stew | cucumber | red cabbage

Yoghurt | cheesecrisp

Tomato | basil

Pine nuts | bacon | old cheese | truffle mayonnaise | rocket lettuce

Pine nuts | bacon | old cheese | balsamic glaze | rocket lettuce

Artisan mayonaise | sweet and sour vegetables

Marinated | cucumber | red cabbage

Cheddar cheese | minced meat | jalapeño

Chocolate | butter

Mascarpone | cherry

Hazelnuts | stagnant ice

Orange | cinnamon | caramelized

Limoncello | prosecco | vodka | lemon ice cream

1, 2 or 3 scoops, with or without whipped cream. Ask your server for the flavors

Various cheeses from ‘the Zuivelhoeve’ in Den Bosch | chutney | fig bread | grapes

Coffee | separately served ‘Kahlua liquor’ | whipped cream | chocolate

Coffee | separately served Frangelico liquor | whipped cream | chocolate friandises

Chocolate art. Explosive bonbons which play with color and taste. We serve these bonbons proudly with our coffee! Choc your senses! Do you dare to try these flavors? Ask our staff for ‘the platter’!